Pub date
12-06-2007
Martha's Vegetable Beef Soup
Source: Editor: Read:
Martha's Vegetable Beef Soup
Martha's Vegetable Beef Soup
1. Ingredients
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- 1/2 pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup dry onion soup mix
- 1 teaspoon white sugar
Nutrition Info
Per Serving
- Calories: 187 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 3 g
- Fat: 10 g
- Protein: 9 g
- Sugars: 2 g
2. Cooking Directions
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Yield: 6 servings
3. Still Hungry?
Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. A hearty stock is provided by tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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